- 6 Week Bran Muffins Recipe Login to Save
Make this in a large bowl. batter will keep 6 weeks in the refrigerator
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Mix bran flakes, sugar, flour, salt and baking pwdr in a very large bowl. A ...
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Mix brans with boiling water. Add in remaining ingredients and mix well. Ba ...
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Combine dry ingredients. Add in wet ingredients and mix well. Cover tightly ...
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Add in soda to boiling water. Cool. Cream shortening and sugar; add in larg ...
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In giant mixing bowl, mix Raisin Bran cereal, sugar, flour, baking soda and ...
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Mix together the first three ingredients and let cold. Add in the rest of t ...
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Pour boiling water over half the cereal and let stand while you assemble th ...
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Combine dry ingredients. Add in last 3 ingredients, stirring only to moiste ...
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Put together cereal, sugar, flour, soda and salt in large glass or possibly ...
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Add in soda to boiling water and let cold. cream butter and sugar. Add in L ...
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Pour water over bran. Let stand to cool. Cream together sugar, large eggs, ...
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Beat large eggs and add in sugar, oil and buttermilk. Add in dry ingredient ...
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Mix large eggs, sugar and oil. Put together flour, baking soda and salt. Ad ...
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Put together (use large bowl). Stir in dry ingredients. Chill overnight. Pr ...
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6 Week Bran Muffins
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Mix dry ingredients. Add in buttermilk, oil and large eggs. Bake in muffin ...
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Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add ...
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This batter can be stored in your refrigerator, unbaked for 6 weeks. Use on ...
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Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrig ...
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USE A BIG BOWL! Pour boiling water over whole bran and let stand till water ...
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Mix all ingredients together. Put in airtight container and put in refriger ...
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Add in soda to boiling water. Cool. Cream shortening and sugar; add in larg ...
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Put together dry ingredients in extra large bowl which has airtight lid. Ad ...
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